The Truffle Book - Gareth Renowden

The Truffle Book

Gareth journaliste, écrivain, trufficulteur (Truffle farmer), cultive aussi les olives en Nouvelle Zélande vient de faire paraître un livre sur les truffes de son pays et partout dans le monde. Conseils de culture, conseils culinaires.

Lien pour acheter le livre en ligne (ficher pdf téléchargeable pour NZ$15).

Truffles are underground mushrooms, powerfully scented and expensive, important in the finest French and Italian cooking. They are used in the world’s great restaurants and command exorbitant prices. Truffles attract enthusiastic gourmets for whom passion can turn into obsession.

Extrait de cette page sur Amazon :
The Truffle Book is an introduction to the pleasurable and mysterious world of truffles. Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There’s advice on setting up a truffiere, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes. If you’ve ever tasted truffle and wanted to know more, or want to know what all the fuss is about, The Truffle Book has the answers.

148 pages
Editeur : Limestone Hills Publishing (octobre 2005)
Langue : Anglais
ISBN-10 : 0473102412
ISBN-13 : 978-0473102418